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Topics Covered
- Symptoms and Side Effects that Disrupt Eating
- Managing Weight Changes
- Coping with Fatigue, Infection Control, Mouth Sores and Dry Mouth
- The Role of Exercise
- Nutrition and Healthy Eating Tips that Work
- Easy to Prepare Foods
- Guidelines for Eating Out – During and After Cancer Treatments
- Talking with Your Health Care Team about Your Eating Challenges
- Finding an Eating Plan that Works for You
- Questions for Our Panel of Experts
Our Panel of Experts
![Presenter](https://media.cancercare.org/people/headshots/197_thumb/stewart_f.jpg)
Stewart B. Fleishman, MD
Founding Director, Cancer Supportive Services, Continuum Cancer Centers of New York, Accreditation Surveyor, American College of Surgeons, Commission on Cancer
![Presenter](https://media.cancercare.org/people/headshots/465_thumb/diana_b.jpg)
Diana L. Bearden, MS, RD, CSO, LD, CNSC
Supervisor, Clinical Dietitian, The University of Texas MD Anderson Cancer Center
![Presenter](https://media.cancercare.org/people/headshots/597_thumb/donna_w.jpg)
Donna Wilson, RN, MSN, RRT
Fitness Coordinator, Integrative Medicine Center, Memorial Sloan Kettering Cancer Center
![Presenter](https://media.cancercare.org/people/headshots/20_thumb/sarah_k.jpg)
Sarah Kelly, MSW
Older Adult Program Coordinator, CancerCare
Brochure
You can download the brochure for this workshop
Workshop Date
This workshop was originally recorded on February 01, 2016.