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Nutrition and Cancer: Beyond Calories, Building Lean Body Mass

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Topic:	Medical Concerns
Cancer Type:	All Cancers
Date:	February 21, 2007
Time:	1:30 p.m. - 2:30 p.m. ET
Presented By:	Stewart B. Fleishman MD, Director, Cancer Supportive Services, Beth Israel Cancer Center & Continuum Partners Bridget Bennett MS, RD, CDN, Oncology Nutritionist, Beth Israel Cancer Center & Continuum Partners Suzanne Dixon MPH, MS, RD, Adjunct Faculty Lecturer, Dietetics & Human Nutrition Program, Eastern Michigan University Carolyn Messner DSW, Director of Education & Training, CancerCare Sarah Wilson RN, BSN, OCN, Manager, Multidisciplinary Oncology Clinics, Presbyterian Cancer Center
Description:	Please note: this program is also approved for 1CPEU (Continuing Professional Education Unit) by Oncology Nutrition, a Dietetic Practice Group of the American Dietetic Association. University of Findlay, School of Pharmacy is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education and complies with the Criteria for Quality for continuing pharmacy education programming. The Universal Program Number (UPN) for this program is 449-000-07-002-L04. This program is approved for 1.0 contact hour (0.1 CEU).
Presented in partnership with:	American Cancer Society American Society of Clinical Oncology Association of Clinicians for the Underserved Association of Oncology Social Work Intercultural Cancer Council Multinational Association of Supportive Care in Cancer National Center for Frontier Communities National Coalition for Cancer Survivorship Oncology Nutrition Dietetic Practice Group The Wellness Community
This program is made possible by:	An educational grant from Ross Product Division, Abbott Laboratories.