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Topic: Medical Concerns
Cancer Type: Other
Date: January 20, 2010
Time: 1:30 p.m. - 2:30 p.m. ET
Presented By:
Charles L. Loprinzi
MD, Professor of Oncology, Mayo Clinic College of Medicine
Mark G. Kris
MD, Chief, Thoracic Oncology Service, Memorial Sloan-Kettering Cancer Center, Professor of Medicine, Cornell University Medical Center
Ann Berger
MSN, MD, Chief, Pain and Pallaitive Care, NIH Clinical Center
Maria Q.B. Petzel
RD, CSO, LD, CNSC, Senior Clinical Dietitian, The University of Texas MD Anderson Cancer Center
Carolyn Messner
DSW, MSW, Director of Education and Training, CancerCare
Description: This continuing education program has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CPEU) to dietitians, based on a 60 minute contact hour.
Presented in partnership with:
  • American Cancer Society
  • American Pain Foundation
  • American Society of Clinical Oncology
  • Association of Clinicians for the Underserved
  • Association of Oncology Social Work
  • Black Women's Health Imperative
  • Cancer Patient Education Network
  • Education Network to Advance Cancer Clinical Trials
  • Gilda's Club Worldwide
  • Intercultural Cancer Council
  • Joe's House
  • Multinational Association of Supportive Care in Cancer
  • National Center for Frontier Communities
  • National Coalition for Cancer Survivorship
  • National Family Caregivers Association
  • Research Advocacy Network
  • Vital Options International & The Group Room
  • The Wellness Community
This program is made possible by:
  • This Program is Made Possible by an educational grant from GlaxoSmithKline Oncology.
This program is approved for: 1.0 Contact Hour to social workers by The University of Texas MD Anderson Cancer Center, an approved provider through the Texas State Board of Social Work Examiners, provider #CS4607.
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